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Strawberry Oat Breakfast Cookies
Start your day with a delightful twist by enjoying these wholesome and fruity breakfast cookies that are perfect for busy mornings!
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup honey
– 1/4 cup unsweetened applesauce
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/2 cup diced strawberries
Directions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix oats, whole wheat flour, honey, applesauce, vanilla extract, and cinnamon until well combined.
3. Gently fold in the diced strawberries until evenly distributed throughout the dough.
4. Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie rounds.
5. Flatten each cookie slightly with the back of a spoon and bake for 12-15 minutes until golden brown.
6. Allow the cookies to cool on a wire rack before enjoying them as a nutritious breakfast treat.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~90 per serving | Servings: 12 | Storage Tips: Store in an airtight container at room temperature for up to 3 days.