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Strawberry Pretzel Salad
A sweet and salty delight, this Strawberry Pretzel Salad is the perfect combination of flavors and textures that will have everyone coming back for more!
Ingredients:
– 2 cups crushed pretzels
– 3/4 cup melted butter
– 3 tbsp sugar
– 8 oz cream cheese, softened
– 1 cup sugar
– 8 oz whipped topping
– 6 oz strawberry gelatin mix
– 2 cups boiling water
– 20 oz frozen strawberries, sliced
Directions:
1. Preheat oven to 350°F (175°C). Mix crushed pretzels, melted butter, and 3 tbsp sugar in a bowl. Press into a 9×13 inch baking dish and bake for 10 minutes. Let cool.
2. In a separate bowl, beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping and spread over the cooled pretzel crust.
3. Dissolve strawberry gelatin mix in boiling water. Stir in frozen strawberries and let it chill until partially set. Pour over the cream cheese layer.
4. Refrigerate for at least 4 hours or until completely set. Slice and serve chilled.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes | Calories: ~320 per serving | Servings: 12 | Storage Tips: Store covered in the refrigerator for up to 3 days.