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Strawberry Sheet Cake
Indulge in the sweet, fruity goodness of this moist and vibrant strawberry sheet cake that’s perfect for any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 eggs
– 1 tsp vanilla extract
– 2 tsp baking powder
– 1/2 tsp salt
– 2 cups fresh strawberries, diced
– Powdered sugar for dusting
Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Combine the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
5. Gently fold in the diced strawberries until evenly distributed in the batter.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan before dusting with powdered sugar.
9. Slice into squares and serve.
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes | Calories: ~280 per serving | Servings: 12 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.