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Tasty Rhubarb Stuffed Mushrooms
Indulge in the perfect blend of savory mushrooms and tangy rhubarb for a unique appetizer that will impress your guests!
Ingredients:
– 12 large mushrooms, stems removed
– 1 cup diced rhubarb
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine diced rhubarb, breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
3. Spoon the rhubarb mixture into the mushroom caps and place them on the prepared baking sheet.
4. Bake for 15-20 minutes until the mushrooms are tender and the topping is golden brown.
5. Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~70 per serving | Servings: 6 | Storage Tips: Best enjoyed fresh, but can be refrigerated for up to 2 days.
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