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Teriyaki Grilled Vegetables
Elevate your grilling game with these tender and flavorful teriyaki-infused vegetables that are perfect for a summer BBQ!
Ingredients:
1 zucchini, sliced
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into wedges
8 oz (225g) mushrooms, halved
1/2 cup teriyaki sauce
2 tbsp sesame oil
1 tsp garlic powder
Salt and pepper to taste
Directions:
1. In a large bowl, combine the zucchini, bell peppers, red onion, mushrooms, teriyaki sauce, sesame oil, garlic powder, salt, and pepper. Toss to coat the vegetables evenly.
2. Preheat the grill to medium-high heat. Place the vegetables on skewers or a grill basket.
3. Grill the vegetables, turning occasionally, for about 10-15 minutes or until they are tender and slightly charred.
4. Remove from the grill and serve hot as a delicious side dish or over rice for a satisfying meal.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~120 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.