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Thai Iced Tea with Condensed Milk
Transport yourself to the bustling streets of Bangkok with this refreshing and creamy Thai Iced Tea, a delightful blend of bold tea flavors and sweet condensed milk.
Ingredients:
– 4 oz Thai tea leaves
– 2 cups boiling water
– 4 tbsp sugar
– 4 tbsp sweetened condensed milk
– Ice cubes
Directions:
1. Steep Thai tea leaves in boiling water for 5 minutes. Strain and stir in sugar until dissolved. Let it cool.
2. Fill glasses with ice cubes and pour the brewed tea over the ice.
3. Drizzle 1 tablespoon of condensed milk over each glass, allowing it to slowly sink to the bottom.
4. Gently stir before sipping to enjoy the layers of flavor.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes | Calories: ~80 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh.
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