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The Best Crockpot Chicken Corn Chowder
Warm your soul with this hearty and creamy chicken corn chowder that simmers to perfection in the crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 can (15.25 oz) whole kernel corn, drained
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
Directions:
1. Place diced chicken, onion, garlic, carrots, celery, red bell pepper, and corn in the crockpot.
2. Pour in the chicken broth and add dried thyme, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender.
4. Stir in heavy cream and let it heat through for an additional 15-20 minutes.
5. Adjust seasoning if needed and serve hot.
Prep Time: 15 minutes | Cooking Time: 6-8 hours on low, 3-4 hours on high | Total Time: 6 hours 15 minutes – 8 hours 15 minutes | Calories: ~320 per serving | Servings: 6 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.