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Trending Cloud Bread Pizza
Experience the light, airy sensation of cloud bread topped with vibrant, wholesome ingredients that will transport your taste buds to paleo paradise!
Ingredients:
– 3 large eggs
– 3 oz cream cheese, softened
– 1/4 tsp cream of tartar
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 cup pizza sauce
– 1/2 cup diced bell peppers
– 1/2 cup sliced mushrooms
– 1/4 cup sliced black olives
– 1/2 cup baby spinach
– 1/2 cup dairy-free cheese
– Fresh basil leaves for garnish
Directions:
1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate egg whites and yolks into two mixing bowls.
3. In the bowl with egg yolks, add cream cheese, garlic powder, and onion powder. Mix until smooth.
4. In the bowl with egg whites, add cream of tartar and beat until stiff peaks form.
5. Gently fold the egg yolk mixture into the egg whites until just combined.
6. Spoon the mixture onto the prepared baking sheet, shaping it into a round pizza crust.
7. Bake for 25-30 minutes until golden.
8. Spread pizza sauce over the baked cloud bread crust.
9. Top with bell peppers, mushrooms, olives, spinach, and dairy-free cheese.
10. Bake for an additional 10-15 minutes until the cheese is melted.
11. Garnish with fresh basil leaves before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Calories: ~180 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days. Reheat in the oven for optimal crispiness.
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