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Trending TikTok Salmon Bowl with Sriracha Mayo
Dive into the vibrant flavors of this paleo-friendly salmon bowl, topped with spicy sriracha mayo for a modern twist on ancestral eating!
Ingredients:
– 8 oz wild-caught salmon fillet
– 1 tbsp olive oil
– 1/2 tsp garlic powder
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup paleo-friendly mayonnaise
– 1-2 tsp sriracha sauce
– 2 cups cauliflower rice
– 1/2 avocado, sliced
– 1/4 cup shredded carrots
– Fresh cilantro for garnish
Directions:
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rub salmon fillet with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Bake salmon for 12-15 minutes until flaky.
4. In a small bowl, mix mayonnaise and sriracha sauce for the spicy mayo.
5. In a skillet, sauté cauliflower rice until tender.
6. Assemble the bowl with cauliflower rice, cooked salmon, avocado slices, shredded carrots, and a drizzle of sriracha mayo.
7. Garnish with fresh cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~380 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. #PaleoEats #WildCaught #HealthyLiving 🐟🥑🌶️