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White Chicken Chili Baked Potato Topping
Elevate your baked potato game with this flavorful and hearty white chicken chili topping that will leave your taste buds dancing!
Ingredients:
8 oz cooked shredded chicken
1 can (15 oz) white beans, drained and rinsed
1 can (4 oz) diced green chilies
1 cup chicken broth
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
4 baked potatoes
Shredded cheese, sour cream, and chopped green onions for topping
Directions:
1. In a large skillet, combine shredded chicken, white beans, diced green chilies, chicken broth, cumin, garlic powder, onion powder, salt, and pepper.
2. Cook over medium heat for 10-15 minutes, allowing the flavors to meld and the mixture to thicken slightly.
3. While the chili simmers, bake your potatoes until tender.
4. Once the potatoes are done, split them open and fluff the insides with a fork.
5. Spoon the white chicken chili generously over each potato.
6. Top with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions.
7. Serve hot and enjoy the comforting flavors.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Store leftover chili separately in an airtight container in the refrigerator for up to 3 days.