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White Chicken Chili Quesadilla Filling
Transform your quesadillas with this zesty and creamy white chicken chili filling that will elevate your Tex-Mex game!
Ingredients:
– 8 oz cooked shredded chicken
– 1 can (15 oz) white beans, drained and rinsed
– 1 can (4.5 oz) chopped green chilies
– 1/2 cup chicken broth
– 1 tsp cumin
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro
– 1 cup shredded Monterey Jack cheese
Directions:
1. In a saucepan over medium heat, combine shredded chicken, white beans, green chilies, chicken broth, cumin, garlic powder, and onion powder. Cook for 5-7 minutes until heated through.
2. Use a potato masher to slightly mash the mixture while stirring to thicken the filling.
3. Season with salt and pepper, then stir in chopped cilantro.
4. Sprinkle shredded Monterey Jack cheese over the top and stir until melted into the mixture.
5. Remove from heat and let the filling cool slightly before using in quesadillas.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.