Easy Mississippi Pot Roast Recipe to Savor

Did you know making a Mississippi Pot Roast means using a chuck roast? It becomes fork-tender after cooking slowly for about 8 hours.

I recently found this easy Mississippi Pot Roast recipe. It’s exciting to share because it’s so simple yet fully flavorful. Think of a cozy evening with dinner making itself and filling your home with delicious smells. Like ranch, au jus gravy mix, butter, and pepperoncini peppers. You just need a simple slow cooker.

In just about 8 hours, you get a delicious Mississippi Pot Roast. It has 470kcal per serving, 43g of protein, and only 2g of carbs. It’s a flavorful meal with lots of protein that’s perfect for your dinner table. It has a rich and hearty appeal. This recipe is great whether you’re great at cooking or just starting. This homemade Mississippi Pot Roast brings big flavors easily.

Why You’ll Love This Recipe

This Best Mississippi Pot Roast is something special. It has an impressive 4.98 rating from 147 votes. It’s easy to make and packed with comforting flavors. Perfect for busy days, this dish is a hit with everyone.

The slow cooker makes the beef tender and juicy. Ingredients like yellow onion, garlic, and herbs blend to create a memorable meal. Slow cooking brings out these flavors, making the dish irresistible.

You can switch up the ingredients. Many have used chicken instead of chuck roast. You can also swap beef broth for chicken broth. For those on a Paleo diet, use arrowroot instead of corn starch and coconut aminos for Au Jus packet.

This recipe is great for many diets. It’s free from gluten, dairy, and fits Keto, Whole30, and Paleo plans. It’s a dish that meets various dietary needs without sacrificing taste.

With just five basic ingredients and some seasonings, this pot roast is affordable. It’s perfect for feeding a large group. You can even freeze it for up to three months, making it perfect for meal prep.

Preparation Time	Cooking Time	Calories per Serving	Protein	Fat
5 minutes	8 hours	393 calories	33g	28g

Ingredients Needed for Mississippi Pot Roast

To make a delicious Mississippi Pot Roast, you only need a few simple items. These ingredients help make the roast very tender. You will need:

Ingredient	Quantity
Olive Oil	2 tablespoons
Pot Roast (Chuck Roast)	3 lb.
Ranch Seasoning Mix	1 oz. packet
Au Jus Mix	1 oz. packet
Pepperoncini Peppers	6 whole
Butter	1 stick, cut into cubes
Corn Starch	3 tablespoons

For the best results, use a chuck roast. It’s very flavorful. You could also use rump roasts or bottom rounds. The chuck roast becomes very tender in the slow cooker.

Begin with top-notch ranch seasoning and au jus mix. They add great flavor. The pepperoncini peppers add a bit of spicy tang. Together with butter, they make the dish rich and tasty.

A little olive oil helps brown the roast nicely before slow cooking. Corn starch thickens the gravy for extra flavor. This meal is great for any event. It’s easy to prepare, making it perfect for any home cook.

Step-by-Step Guide to Making Mississippi Pot Roast Recipe

Get ready to make Mississippi Pot Roast, a comfort meal perfect for busy days. With a slow cooker, you can guarantee a delicious home-cooked meal every time.

Preparation

To start, make sure to follow the steps closely for a tender and tasty pot roast. We usually use a 3-pound chuck roast. First, season it with 1 ½ teaspoons of kosher salt. For more flavor, you can sear it for 5 minutes on each side.

Now, it’s time to layer your slow cooker. Put the seasoned roast at the bottom. Next, sprinkle on the ranch and gravy mixes. Add 3 teaspoons of dried parsley, 2 teaspoons of granulated garlic, and 2 teaspoons of onion powder. Top it with 3 tablespoons of butter and 8 Vigo pepperoncini peppers. Finally, pour ½ cup of beef broth around the roast.

Cooking

Cooking this dish in a slow cooker is easy and stress-free. You can cook it on high for 6-7 hours or on low for 8-10 hours. This ‘set it and forget it’ method makes the pot roast perfectly tender and delicious. It’s often the star of family dinners.

Serving

Serving Mississippi Pot Roast brings warmth to the heart. After cooking, place the roast on a platter. Slice it up and arrange for a nice presentation. Serve with sides like mashed potatoes or veggies for a full, comforting meal.

This dish gets rave reviews for being a delicious, easy comfort food. Serving it up is as rewarding as enjoying its taste. Sharing this slow-cooked delight with loved ones is always a joy.

Tips for the Best Mississippi Pot Roast

Making a flavorful Mississippi Pot Roast means paying attention to details. It also means choosing the right ingredients. Here are some top tips for excellent results:

• Choosing the Right Cut: Pick a 3 to 4 pound boneless beef chuck roast for its tenderness and flavor. If you can’t find it, a round roast is a great second choice.
• Seasoning: Mix garlic powder, dried parsley, onion powder, dried dill weed, and coarse salt for perfect flavor. Use homemade ranch seasoning and dry onion soup mix to keep salt low.
• Flavor Enhancers: Add beef broth, juice from pepperoncini peppers, cornstarch, soy sauce, Worcestershire sauce, and beef bouillon paste for taste depth. Butter makes the sauce rich and velvety; don’t use margarine instead.
• Cooking Technique: Cook slow on low for 8 to 10 hours for a tender, juicy roast. Don’t open the lid during cooking to keep the right temperature and moisture.

Adding veggies adds to the meal

Putting potatoes and carrots in the slow cooker with the beef makes it hearty. The flavors blend well when cooked low and slow.

Shred the roast after cooking

Use two forks to pull it apart. This makes the beef soak up the tasty juices, making every bite delicious.

Key Tips	Details
Best Cut of Meat	3 to 4 pound boneless beef chuck roast
Flavorings	Garlic powder, dried parsley, onion powder, dried dill weed, coarse salt, beef broth, pepperoncini liquid
Essential Ingredient	Butter (do not substitute with margarine)
Cooking Time	Low for 8-10 hours, high for 4-6 hours

Keep the liquid right. Use the liquid from the beef broth and pepperoncini jar. It boosts flavor and keeps the roast moist. If the sauce is too runny, cornstarch can thicken it.

These tips for Mississippi Pot Roast will guide you to a dish your family will adore. Enjoy making it and love the warm, hearty meal it creates.

Variations on the Traditional Mississippi Pot Roast Recipe

The traditional Mississippi Pot Roast recipe is awesome by itself. But trying new twists can be exciting. This section explores ways to enjoy this delicious roast in new forms. You can make a Mississippi Pot Roast sandwich, try a BBQ version, or add vegetables for extra nutrition.

Sandwich Option

Want a quick and tasty meal? A Mississippi Pot Roast sandwich is a great choice. Use hoagie rolls or slider buns for the base. They’re soft yet sturdy enough. Top your sandwich with provolone cheese, caramelized onions, or pickles to boost the flavor. Kids and adults will love the Mississippi Pot Roast sandwich.

BBQ Twist

Love smoky flavors? Try the BBQ Mississippi Pot Roast. Add your favorite BBQ sauce to the slow cooker in the last cooking hour. It gives the roast a smoky tang, perfect for sandwiches or as a main dish. This BBQ version is great for summer parties or cozy dinners.

Vegetable Additions

Adding vegetables to your roast makes it tastier and healthier. Put potatoes, carrots, and onions into the slow cooker halfway through. They’ll stay firm and soak up the roast’s flavors. This way, you get a delicious, nutritious Mississippi Pot Roast meal packed with veggies.

Variation	Main Ingredients	Cooking Time	Unique Tips
Mississippi Pot Roast Sandwich	Shredded beef, hoagie rolls, provolone cheese	4-8 hours (slow cooker)	Serve with pickles and caramelized onions
BBQ Mississippi Pot Roast	Shredded beef, BBQ sauce	5-9 hours (slow cooker)	Add sauce during the last hour of cooking
Mississippi Pot Roast with Vegetables	Shredded beef, potatoes, carrots, onions	5-10 hours (slow cooker)	Add vegetables halfway through cooking

What to Serve with Your Slow Cooker Mississippi Pot Roast

A perfectly cooked Mississippi pot roast tastes great by itself. But the right sides can make your meal unforgettable. Let’s look at some perfect sides for Mississippi Pot Roast. These sides will balance your meal and delight everyone.

Potatoes

Mashed potatoes go well with a Mississippi Pot Roast. They soak up the roast’s savory juices. For a change, try baked potatoes. They’re easy to make and their texture complements the tender beef well.

Consider these potato options:

• Mashed Potatoes
• Baked Potatoes
• Roasted Potato Medley
• Honey Glazed Carrots with Potatoes

Vegetables

Healthy sides for Mississippi Pot Roast include vegetables. They offer a fresh taste next to the hearty meat. Roasted veggie medleys with eggplant and tomatoes go great with the roast. Cauliflower gratin is creamy and low-carb. Creamed spinach is quick to make, taking about 30 minutes, and it pairs well with the roast.

Here are some vegetable sides to try:

• Roasted Vegetable Medley
• Cauliflower Gratin
• Creamed Spinach
• Shiraz Salad
• Crisp Coleslaw

Choose these balanced meal options thoughtfully. This way, you’ll make a perfect meal with your Mississippi Pot Roast.

Side Dish	Preparation Time	Health Benefits
Basmati Rice	20 minutes	Good source of carbohydrates
Mac & Cheese	15 minutes	Rich in calcium from cheese
Cauliflower Gratin	Quick	Low-carb
Creamed Spinach	30 minutes	Rich in iron and vitamins
Honey Glazed Carrots	22 minutes	Slightly sweet, rich in fiber
Coleslaw	20 minutes	Gluten-free, dairy-free

Storage and Reheating Tips for Homemade Mississippi Pot Roast

Keeping your Mississippi Pot Roast tender and tasty is key. Here’s what you need to know:

1. Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Cool it down to room temp first to stop condensation.
2. Freezing: For longer keeping, use a freezer bag or container. Squeeze out the air and seal. It’ll stay good for 2 months.
3. Storage Before Cooking: Keep raw stuff in the fridge for up to 2 days before you cook it.

To keep your reheated roasts juicy, do this:

1. In the Oven: Warm the oven to 325°F. Put the roast in a dish and cover with foil. This keeps it moist. Heat for about 20 minutes.
2. Using the Microwave: For a fast heat-up, use a microwave-safe dish. Add liquid to stay moist. Cover it but leave a corner open for steam. Microwave on medium for 2-3 minutes, then stir.
3. Thawing Frozen Roast: Thaw it in the fridge overnight before heating. This warms it evenly.

Storage Method	Duration	Best Practices
Refrigeration	Up to 3 days	Use an airtight container
Freezing	Up to 2 months	Seal in a freezer-safe bag
Pre-Cooking Storage	Up to 2 days	Keep raw ingredients in the fridge

Follow these steps for storing and reheating Mississippi pot roast. You’ll have a great meal every time. Taste and texture will be spot on. Happy cooking!

Frequently Asked Questions and Troubleshooting

Diving into the “Mississippi Pot Roast recipe FAQs” can shed light on how to perfect this dish. It covers common questions and offers slow cooker tips and troubleshooting advice for flawless results.

What is the best cut of meat for Mississippi Pot Roast?

Chuck roast is top choice because it’s marbled and becomes tender in a slow cooker. Yet, other beef roasts or pork roasts are good too.

How long should I cook the roast in a slower cooker?

Cook on low for 8 hours or on high for 4 hours. Make sure it hits an internal temperature of 185-195°F for tenderness.

Can I adjust the spice level?

Yes, adjust the spice by changing the amount of pepperoncini peppers. If spicy isn’t for you, remove the seeds from the peppers.

Why is my roast not tender?

If the roast isn’t tender, it might need more time to cook. Check that the internal temperature is between 185-195°F. The cut of meat also matters for tenderness.

What should I do if the sauce isn’t thick enough?

For a thicker sauce, simmer it on the stove for a bit. Or mix in a cornstarch and water slurry.

How do I store and reheat the leftovers?

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze them. Reheat using a microwave or stove, checking the internal temperature is safe.

Can I use an Instant Pot instead of a slow cooker?

Yes, for Instant Pot use, first sauté if you like, then pressure cook the cut roast for 30 minutes on high. Let it release naturally for the best texture.

What are some serving suggestions?

Enjoy the Mississippi Pot Roast alongside mashed potatoes, rice, buttered egg noodles, polenta, or cauliflower rice for those looking for low-carb options.

Question	Solution
Best meat cut?	Chuck roast, or alternatives like beef or pork roasts.
Cooking time?	8 hours on low or 4 hours on high.
Adjusting spice level?	Modify pepperoncini quantity or remove seeds.
Roast not tender?	Extend cooking time or check temperature.
Sauce consistency?	Simmer or add cornstarch slurry.
Storing leftovers?	Refrigerate up to 5 days, freeze up to three months.
Using Instant Pot?	High pressure for 30 mins, natural release.
Serving suggestions?	Mashed potatoes, rice, egg noodles, polenta, cauliflower rice.

Conclusion

Our culinary journey shows why the Best Mississippi Pot Roast is so loved. It’s the ultimate comfort food, making a deeply satisfying meal from simple ingredients. The flavors are rich and hearty.

It’s easy to make, ideal for busy nights or lazy weekends. Just 8 hours on low in the crockpot and you’re set. Your kitchen will smell amazing. It’s nutritious too, full of protein, fiber, vitamins, and minerals.

This pot roast fits many side dishes, like mashed potatoes or buttered noodles. Its simplicity and flavor depth make it a treasured recipe. It brings warmth to any family dinner or gathering.

The Mississippi Pot Roast brings us together, creating lasting memories with every tasty bite. So, start your slow cooker. You’ll get a cozy and flavorful meal that earns a spot in your kitchen favorites.

 

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