My Delicious Lemon Chicken Recipe – Easy and Flavorful

Being a busy mom means I look for dinners that are quick to make. These meals shouldn’t miss out on taste. That’s why my Lemon Chicken Recipe is a hit in my home. It’s crispy and loaded with the zippy tastes of lemon and garlic. You’ll have a fancy, tasty dinner in just 30 minutes. Your family will think it came from a top restaurant.

To make this lemon chicken so tasty, prep is key. The chicken breasts get a crunchy coating of parmesan and are then pan-fried. A fast sauce of garlic and lemon butter adds even more flavor. This recipe is great for quick dinners. It’ll taste like something you’d get in a fancy place.

Key Takeaways

• Lemon Chicken Recipe can be made in just 30 minutes
• The recipe contains 1 1/2 lb of chicken breast
• Lemon Butter Sauce includes 8 tablespoons of unsalted butter
• The Lemon Chicken recipe has received a rating of 4.98 out of 5 from 1414 votes
• The nutritional information per serving of Lemon Chicken is very impressive

Lemon Chicken Recipe Overview

This lemon chicken dish is perfect for nights when you’re in a rush but still want something tasty. The chicken gets a crispy, tasty crust from a parmesan breading. It’s then cooked in a lemon butter sauce with garlic.

It only takes 30 minutes and a handful of ingredients to make. This dish brings restaurant-quality flavor to your table easily.

Quick and Easy Preparation

Getting this lemon chicken meal ready is quick and straightforward. The total time needed is just 30 minutes. The chicken breasts require only 20 minutes of your time to prepare.

It’s a great option for those busy weeknights when you still want a home-cooked meal.

Crispy Parmesan-Crusted Chicken

The chicken is coated in a parmesan breading, giving it a crispy outer layer. Made from parmesan cheese, flour, salt, and pepper, this breading keeps the chicken juicy and flavorful.

It’s a simple, yet effective way to prepare this chicken, and it tastes wonderful.

Tangy Lemon Butter Sauce

The highlight of this dish is the tangy lemon butter sauce. Made with lemon juice, chicken broth, butter, and garlic, it adds a rich, tangy layer to the meal.

The sauce makes the meal a stand-out with its bold, citrusy taste. It’s a great choice for a special weeknight dinner.

Ingredients for Parmesan-Crusted Chicken

This lemon chicken recipe needs boneless, skinless chicken breasts, an egg mixture, and parmesan breading. First, the chicken is dipped in the egg. This makes the breading stick better.

Then, it’s coated with a mix of parmesan cheese and flour. This combo gives the chicken a crunchy, tasty layer.

Chicken Breasts

For this dish, you’ll need 1 1/2 lb of chicken breasts. They get sliced in half to cook evenly.

Egg Mixture

A mixture of two large eggs is used for dipping the chicken. This step ensures a crispy, golden coating.

Parmesan Breading

For the parmesan breading, mix 1 cup of parmesan cheese with flour. It creates a crunchy, flavorful crust on the chicken.

How to Make Lemon Chicken

We will start by preparing the chicken for this tasty lemon chicken recipe. I slice chicken breasts in half lengthwise, making them thinner. This ensures they cook evenly. After that, I dip them in an egg mix and then in parmesan breading.

Preparing the Chicken

Getting the chicken crispy outside but moist inside is the secret. For this, I pan-fry the breaded chicken in olive oil. Each side cooks for 4-5 minutes until golden and done. If it browns too fast, I lower the heat to prevent burning.

Breading and Cooking the Chicken

After cooking, the chicken rests a bit. This helps keep it juicy and tasty. Now, it’s time for the lemon butter sauce, which makes the meal complete.

Lemon Butter Sauce

The lemon butter sauce is the ideal match for your crispy parmesan-crusted chicken. It comes together with simple ingredients: butter, garlic, lemon juice, chicken broth, and seasonings.

Ingredients for the Lemon Butter Sauce

For the lemon garlic sauce, you’ll need butter, minced garlic, freshly squeezed lemon juice, chicken broth, and a mix of spices. These key items make a tangy, buttery sauce that enriches the flavor of the crispy chicken.

Preparing the Lemon Butter Sauce

Creating the easy chicken sauce is simple. First, sauté garlic in butter until it smells great. Next, add lemon juice, chicken broth, and spices to the pan. Let it all simmer for 2 minutes. This will make a tasty, smooth sauce for your chicken.

Serving Suggestions

This lemon chicken goes great with different side dishes. You might enjoy it with basmati rice, steamed veggies, potatoes, and beans. Lemon chicken is well-loved for its juicy, tender meat and zesty lemon taste.

Side Dish Options

Top with a creamy mushroom risotto or a whole roasted cauliflower for a fancy touch. Stats show many ingredients make yummy sides for lemon chicken, like veggies and salads.

Garnishing and Plating

Garnish with parsley and lemon slices for a pretty look and extra citrus punch. The lemon butter sauce is perfect drizzled or for dipping.

Lemon Chicken Recipe

This lemon chicken recipe has a parmesan crust and lemon butter sauce. It’s a tasty, quick dinner for busy nights. The crispy chicken is topped with a zesty sauce that ties the flavors together well. You need just a few ingredients and 30 minutes to make this lemon chicken dinner. It tastes like something from a fancy restaurant.

The recipe begins with moist chicken breasts. They’re sliced into cutlets, dipped in egg, and coated with parmesan. Pan-fry the breaded chicken until it’s golden and cooked inside to 165°F. Then, add the lemon butter sauce. It’s a mix of butter, garlic, lemon juice, and broth. This creates a parmesan lemon chicken that’s full of tangy flavor. It makes for a great weekday dinner.

Serve the lemon chicken over mashed potatoes or pasta. You can pour the lemon sauce on top or use it as a dip. The recipe is also flexible. Use chicken thighs or add veggies like asparagus for a complete meal in one pan.

This lemon chicken has a high recipe score, 4.98 out of 5 from 1,414 reviews. Its crispy crust, tender chicken, and lemon sauce make it a top pick for families. Enjoy this flavorful and simple dish any night of the week.

Meal Prep and Make-Ahead Tips

This lemon chicken recipe is great for meal prepping. You can prepare the chicken in advance. First, slice the chicken into cutlets. Then, dip them in the egg and parmesan mix. Finally, refrigerate them until you’re ready to cook. Marinating the chicken in the egg makes it juicier and more tender. The lemon butter sauce can also be made early and reheated. This way, you’ll have a tasty chicken dinner ready quickly on busy nights.

If you want a full meal prep solution, pair the make ahead lemon chicken with roasted veggies and rice or quinoa. By preparing the chicken this way, you can mix and match your meals. This method provides a variety of lunches and dinners that are both delicious and good for you.

Lemon Chicken Meal Prep	Nutrition Details
– Lemon pepper chicken breasts – Roasted brussels sprouts, broccoli, and red onion – Cooked rice or quinoa	– 2 servings per batch or 5 servings when doubled – Lean, protein-packed chicken breasts – Variety of roasted vegetables for added nutrients

Preparing the lemon chicken and sides ahead of time is key. This method makes for a quick, delicious meal on hectic nights. You’ll always have a top-notch make ahead lemon chicken meal at your fingertips.

Variations and Substitutions

If you’re not a fan of chicken breasts, feel free to use chicken thighs in this recipe. They just need a bit longer to cook, about 10 minutes more on each side, to make sure they’re done inside. Remember, they should reach a safe temperature of 165°F. Want to make it even better? Toss in your favorite veggies when making this lemon chicken. Think asparagus, green beans, or zucchini. This mix will turn it into a tasty one-pan lemon chicken feast.

Chicken Thighs Option

Looking for more flavor from your lemon chicken? Chicken thighs might be your best bet. The recipe tries to make things easy by calling for 2 lbs, which is around 12 small thighs. Thighs bring a lot to the table. They’re juicy and tender, which goes amazingly well with the sharp, zesty lemon butter sauce.

Adding Vegetables

Make this lemon chicken into a full meal by cooking your favorite veggies with it. Asparagus, green beans, or zucchini work great with lemon pepper chicken. Just sauté them with the chicken for the last 10-15 minutes of cooking. It’ll make dinner both hearty and delicious.

Storing and Reheating Leftovers

Leftover lemon chicken keeps well in a sealed container in the fridge for 3-4 days. To warm it up, put it in a pan on a medium fire. Cook for 5-7 minutes until it’s hot. If you use a microwave, it might not be as crispy outside.

Loading up how to reheat lemon chicken or storing lemon chicken? Remember, keep it in a sealed box in the fridge for 3 days or in the freezer for 3 months.For heating, use a pan and warm it for 5-7 minutes until it’s hot. A microwave will work too, but it might not stay crispy outside.

Using a pan to reheat with lemon butter sauce keeps it tender and tasty. It locks in the crisp and blends the lemon and butter flavors perfectly.

Expert Tips and Tricks

Here are some tips for perfect lemon chicken that can make a big difference. Begin by pounding the chicken breasts. This makes them an even thickness, usually about 1/4 inch. Doing this ensures the chicken cooks evenly.

It’s also useful to let the breaded chicken rest for 5-10 minutes before it hits the pan. This makes the tricks for crispy chicken breading stick better.

Remember, when you cook the chicken, make sure not to crowd the pan. Overcrowding stops the chicken from searing properly. This can lead to it steaming instead.

Using fresh, top-notch ingredients like real lemon juice and high-quality parmesan cheese is key. It can really boost the flavor of your dish.

Nutrient	Value
Total Calories	375 kcal
Carbohydrates	4g
Protein	23g
Fat	15g
Saturated Fat	9g
Cholesterol	153mg
Sodium	741mg
Potassium	338mg
Fiber	1g
Vitamin A	465IU
Vitamin C	16.6mg
Calcium	41mg
Iron	1.8mg

Conclusion

In conclusion, this lemon chicken recipe is both delicious and simple to make. It’s great for those busy weekdays. The dish pairs a crispy parmesan crust with a zesty lemon butter sauce. This creates a meal that everyone will love.

With only a handful of ingredients and 30 minutes, you get a meal that feels gourmet. You can enjoy this restaurant-level dish at home, any day of the week. This recipe is perfect for the whole family. It offers a mix of flavors and textures to please any taste.

FAQ

What are the main ingredients for this lemon chicken recipe?

You’ll need boneless, skinless chicken breasts, an egg mixture, and a parmesan breading.

How is the lemon butter sauce made?

To make the lemon butter sauce, garlic is sautéed in butter. Then, lemon juice, chicken broth, and seasonings are whisked in. This sauce simmers for about 2 minutes. It becomes a zesty, buttery coating for the chicken.

What sides pair well with this lemon chicken dish?

Mashed potatoes, pasta, Caesar, or Greek salads make great side dishes.

Can this recipe be made ahead of time?

You can get ahead by preparing the chicken and sauce in advance. Just store them in the fridge till needed. Then, simply reheat the sauce and cook the chicken when you’re ready to eat.

Can this recipe be made with chicken thighs instead of breasts?

Absolutely! When using thighs, add a little more cooking time. They need about 10 minutes on each side to cook to 165°F.

How do you store and reheat leftover lemon chicken?

Store leftovers in an airtight container for 3-4 days. For reheating, a skillet over medium heat works well. Or, use the microwave, but keep in mind the texture may change.

What are some expert tips for making this lemon chicken recipe?

Pound the chicken to an even thickness. Let it rest with the breading for a bit before cooking. Avoid overcrowding the pan. Using fresh, top-notch ingredients like real lemon juice and quality parmesan adds a lot to the flavor.

PrintSharing is caring!