Description
This recipe serves as a fantastic addition to a variety of dishes, offering a sweet, rich flavor that enhances the overall taste of your meals. Whether incorporated into a main dish or served as a side, these Tennessee onions are sure to be a hit!
Ingredients
Scale
- 4 large yellow onions, peeled and thinly sliced
- 4 tablespoons unsalted butter (or olive oil for a vegan option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: 1 teaspoon fresh thyme or rosemary, finely chopped
Instructions
- Melt the Butter: In a large skillet over medium heat, melt the butter. Allow it to foam slightly, which indicates it’s ready for the onions.
- Add Onions: Add the sliced onions to the skillet, spreading them evenly across the pan. Sprinkle with salt to help draw out moisture and speed up the caramelization process.
- Caramelize the Onions: Turn the heat down to low and let the onions cook slowly. Stir occasionally to prevent them from sticking or burning. This process should take about 30-40 minutes. The onions will gradually reduce in volume and turn a rich golden color.
- Season: Once the onions are fully caramelized, add black pepper, garlic powder, and any optional herbs. Stir well to combine.
- Final Cook: Continue cooking for an additional 5 minutes to allow the flavors to meld together.
Notes
- Patience is key to achieving perfectly caramelized onions. The slow cooking process allows the natural sugars in the onions to develop, enhancing the depth of flavor.
- If the onions start to stick or burn, add a tablespoon of water to the pan to help release any browned bits.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
Nutrition
- Serving Size: Makes about 2 cups of caramelized onions
- Calories: Approximately 150 calories per 1/2 cup serving
- Sugar: 6g
- Sodium: 590mg
- Fat: 150
- Saturated Fat: 11g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Southern Onion Dish, Tennessee Caramelized Onions