No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
BBQ Cauliflower Steaks
Elevate your vegetarian grilling game with these smoky and flavorful BBQ cauliflower steaks that are sure to impress even the most devout meat-lovers!
Ingredients:
1 head of cauliflower, sliced into thick steaks
1/2 cup BBQ sauce
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
Fresh parsley, for garnish
Directions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of the cauliflower steaks with the BBQ sauce mixture.
4. Grill the cauliflower steaks for about 5-7 minutes per side, or until charred and tender.
5. Remove from the grill and garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~120 per serving | Servings: 4 | Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.