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Buffalo Chicken Dip
This creamy and spicy dip is the perfect crowd-pleaser for any gathering or game day celebration!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup ranch dressing
– 1/2 cup hot sauce
– 1 cup cooked and shredded chicken
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped green onions
Directions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, ranch dressing, and hot sauce until smooth.
3. Stir in shredded chicken, cheddar cheese, and half of the blue cheese.
4. Spread the mixture into a baking dish and sprinkle the remaining blue cheese on top.
5. Bake for 20-25 minutes until bubbly and golden brown.
6. Garnish with chopped green onions before serving with tortilla chips, celery sticks, or crackers.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories: ~220 per serving | Servings: 8 | Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.