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Coleslaw with Honey Mustard Dressing
Get ready to elevate your coleslaw game with this tangy and sweet honey mustard dressing that will have everyone asking for the recipe!
Ingredients:
– 1/2 head green cabbage, thinly sliced
– 1 large carrot, shredded
– 1/2 red onion, thinly sliced
– 1/2 cup mayonnaise
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– Salt and black pepper to taste
Directions:
1. In a large bowl, combine the cabbage, carrot, and red onion.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated. Season with salt and pepper.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Calories: ~180 per serving | Servings: 6 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.