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Grilled Chicken Caprese
A summery twist on classic caprese flavors, this grilled chicken dish is bursting with freshness and grilled goodness!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tsp Italian seasoning
– Salt and pepper to taste
– 8 oz fresh mozzarella, sliced
– 2 large ripe tomatoes, sliced
– 1/4 cup balsamic glaze
– Fresh basil leaves for garnish
Directions:
1. Preheat grill to medium-high heat.
2. Brush chicken breasts with olive oil and season with Italian seasoning, salt, and pepper.
3. Grill chicken for 6-7 minutes per side or until fully cooked (internal temperature of 165°F or 74°C).
4. Top each chicken breast with mozzarella slices and tomato slices. Close the grill lid for 1-2 minutes to melt the cheese slightly.
5. Drizzle balsamic glaze over the chicken caprese and garnish with fresh basil leaves.
6. Serve hot and enjoy the delicious flavors!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Store leftover chicken caprese in an airtight container in the refrigerator for up to 2 days.