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Key Lime Pie Bars
These tangy and refreshing Key Lime Pie Bars are a delightful twist on the classic dessert, perfect for any occasion!
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 3 cups sweetened condensed milk
– 1 cup key lime juice
– Zest of 2 limes
– Whipped cream, for topping
– Lime slices, for garnish
Directions:
1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
4. In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
5. Pour the lime filling over the crust and spread it evenly.
6. Bake for 15 minutes until the filling is set. Let it cool to room temperature, then refrigerate for at least 2 hours.
7. Once chilled, cut into bars, top with whipped cream, and garnish with lime slices before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 40 minutes | Calories: ~280 per serving | Servings: 12 | Storage Tips: Keep refrigerated for up to 3 days.