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Strawberry Cream Cheese Tart
Indulge in a heavenly combination of creamy cheese filling and luscious strawberries atop a buttery crust with this delightful tart recipe!
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1 pre-made 9-inch tart crust
– 1 lb fresh strawberries, hulled and sliced
– 1/4 cup strawberry jam
– Fresh mint leaves for garnish
Directions:
1. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Spread the cream cheese mixture evenly onto the bottom of the tart crust.
3. Arrange the sliced strawberries on top of the cream cheese layer in a decorative pattern.
4. Warm the strawberry jam in the microwave for 30 seconds and then brush it over the strawberries to create a glossy finish.
5. Chill the tart in the refrigerator for at least 1 hour before serving.
6. Garnish with fresh mint leaves before serving slices of this delectable tart.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes | Calories: ~280 per serving | Servings: 8 | Storage Tips: Refrigerate leftovers in an airtight container for up to 2 days.