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Strawberry Shortcake Trifle
Indulge in layers of fluffy cake, creamy custard, and fresh strawberries in this delightful twist on a classic dessert!
Ingredients:
– 16 oz pound cake, cubed
– 2 cups fresh strawberries, sliced
– 2 cups vanilla custard
– 1 cup whipped cream
– 1/4 cup strawberry jam
– Fresh mint leaves for garnish
Directions:
1. In a trifle dish, layer half of the pound cake cubes at the bottom.
2. Spread half of the strawberry slices over the cake layer.
3. Drizzle half of the strawberry jam over the strawberries.
4. Pour half of the vanilla custard over the strawberry layer.
5. Repeat the layers with the remaining ingredients.
6. Top the trifle with a generous dollop of whipped cream and garnish with fresh mint leaves.
7. Chill the trifle in the refrigerator for at least 2 hours before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes | Calories: ~320 per serving | Servings: 8 | Storage Tips: Cover and refrigerate leftovers for up to 2 days.