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Tropical Smoothie Bowl
Dive into a bowl of paradise with this refreshing and vibrant tropical smoothie bowl!
Ingredients:
1 cup frozen pineapple chunks
1/2 cup frozen mango chunks
1 ripe banana
1/2 cup coconut milk
Toppings: sliced kiwi, shredded coconut, chia seeds, granola
Directions:
1. In a blender, combine frozen pineapple, frozen mango, ripe banana, and coconut milk.
2. Blend until smooth and creamy, adding more coconut milk if needed for desired consistency.
3. Pour the smoothie into a bowl.
4. Top with sliced kiwi, shredded coconut, chia seeds, and granola for added texture and flavor.
5. Enjoy your tropical smoothie bowl with a spoon and embrace the tropical vibes!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Calories: ~300 per serving | Servings: 2 | Storage Tips: Best when enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day. Stir before serving.