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Watermelon Feta Salad
This refreshing and vibrant salad is a perfect blend of sweet and savory flavors that will tantalize your taste buds!
Ingredients:
– 4 cups cubed watermelon
– 4 oz feta cheese, crumbled
– 1/4 cup fresh mint leaves, chopped
– 2 tbsp extra virgin olive oil
– 1 tbsp balsamic glaze
– Salt and pepper to taste
Directions:
1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
2. Drizzle the extra virgin olive oil over the salad and toss gently to combine.
3. Season with salt and pepper according to your taste preferences.
4. Drizzle the balsamic glaze over the salad right before serving for a touch of sweetness.
5. Serve chilled and enjoy the burst of flavors!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Calories: ~120 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, store in the refrigerator for up to 1 day.